Fried Rice With Eggs and Bacon Casserole
Fried Rice With Eggs and Bacon Casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice with eggs and bacon casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Add the soy sauce and oyster sauce and stir to coat the rice.

Fried Rice With Eggs and Bacon Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Rice With Eggs and Bacon Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried rice with eggs and bacon casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice With Eggs and Bacon Casserole:
  1. Make ready 2 cup rice or Brown rice
  2. Make ready 4 Eggs
  3. Get 1 medium white onion (diced)
  4. Get 2 bunch green onions
  5. Take 2 tsp garlic powder
  6. Prepare 1 tbsp basil, chili powder, salt, cumin
  7. Prepare 2 bunch cilantro

Try some of our other recipes for fried rice including Vegetable Fried Rice or our Shrimp Fried Rice with Thai Basil or maybe even a Beef and Kimchi Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out. Pour mixture over fried rice, then add bacon and stir well. Scrape rice to one side of the pan and pour eggs into the other side; stir immediately to scramble To serve, divide rice among four shallow bowls. Top each with a fried egg, divide the avocado among bowls (if using), and garnish with green onions.

Instructions to make Fried Rice With Eggs and Bacon Casserole:
  1. Saute onions, oregano, basil, garlic and eggs (make sure it mixes well)
  2. Add salt, paprika, chili powder, cumin and tomatoes
  3. Stir the mixture in cooked rice, add cilantro on top and bake for 10 minutes.

Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place. Have a good cup of coffee, and lots of hot sauce on the side and you've turned a case of the wine flu into a fridge cleaning morning. This egg casserole can be prepared in advance, which makes it perfect for Christmas morning. Start by stir-frying the rice with a few seasonings, including a little hot sauce for a spicy kick. Fry the Eggs: Lightly spray a.

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