Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna noodle casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna noodle casserole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna noodle casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Take 4.5 oz tuna, in oil drained
- Take 10.5 oz cream of mushroom soup
- Get Sweet peas (more or less)
- Get egg noodles
- Make ready shredded cheese, I used casserole blend.
- Make ready Ritz crackers more or less.
- Prepare ground black pepper
- Get salt
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Tuna Noodle Casserole has been a family favorite for generations!
Steps to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so. We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
So that is going to wrap this up with this special food tuna noodle casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
