Sour Cream Noodle Bake
Sour Cream Noodle Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sour cream noodle bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sour Cream Noodle Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sour Cream Noodle Bake is something that I have loved my entire life.

This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time. To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar.

To begin with this particular recipe, we must first prepare a few components. You can cook sour cream noodle bake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Take 2 lbs. hamburger
  2. Prepare 1 cup sliced green onions
  3. Prepare 1 small onion, chopped
  4. Take 1 pkg. (16 oz.) wide egg noodles
  5. Make ready 2 cans (15 oz.) tomato sauce
  6. Make ready 4 cups shredded cheddar cheese
  7. Make ready 1 cup sour cream
  8. Get 3 cups cottage cheese
  9. Take 1 Tbsp. dried parsley
  10. Prepare 2 tsp. garlic powder
  11. Make ready 1/4 tsp. ground red pepper
  12. Get to taste salt and pepper

Sour Cream Noodle Bake is a delicious family favorite recipe! Sour Cream Noodle Bake is a great freezer friendly casserole recipe. This recipe was sponsored by Indiana's Family of Farmers. I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking.

Instructions to make Sour Cream Noodle Bake:
  1. Preheat oven to 350 degrees.
  2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
  3. Add tomato sauce and simmer over low heat for 15 minutes.
  4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
  5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
  6. Fold in the chopped green onions.
  7. Add the cheese mixture to the cooked noodles; mix well.
  8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
  9. Top each dish with a 1/4 of the meat mixture.
  10. Top each dish with a 1/4 of the cheddar cheese.
  11. Repeat all steps in a second layer to use up all remaining ingredients.
  12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
  13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
  14. Enjoy!

This Sour Cream Noodle Bake is an easy weeknight meal that'll have everyone running to the dinner table! Sour Cream Noodle Bake - cheesy baked pasta with ground beef and a creamy sauce! The whole family will love this recipe! I've really been failing at dinner since my husband deployed. My seven year old actually asked me why I never cook anymore.

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