Beet Rolls
Beet Rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beet rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beet Rolls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beet Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beet rolls using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beet Rolls:
  1. Take 1 big Beetroot
  2. Get 2 Potato
  3. Prepare 1/2 cup Bread crumbs
  4. Take As per taste Salt
  5. Take 1/2 tsp (adjust per taste) Red chilli powder
  6. Make ready 1/4 tsp Jeera powder / Cumin powder
  7. Make ready 1/4 tsp Amchur Powder
  8. Take 1/4 tsp Garam Masala
  9. Prepare 1 tbsp Mint leaves(finely chopped
  10. Make ready 2 tbsp Coriander leaves (finely chopped)
  11. Get as needed Oil - for frying
Steps to make Beet Rolls:
  1. First boil the potatoes, roughly mash them and keep aside.

Also, boil the beet root and grate it finely.

  1. Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, mint, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined.
  2. Now heat a pan with oil for shallow frying and set the flame to Medium.
  3. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape.
  4. Now, place the rolls on the pan and shallow fry them
  5. Keep turning so that they get cooked from all the sides evenly Take out on an absorbent paper when done Enjoy with chutney

So that’s going to wrap this up with this special food beet rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!