Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet pepper baked salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Pepper Baked Salmon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Pepper Baked Salmon is something that I have loved my whole life.
Juicy baked salmon with a delicious combination of pepper and onion. This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven. For baked lemon pepper salmon, you can use either fresh or frozen salmon!
To get started with this particular recipe, we have to prepare a few components. You can have sweet pepper baked salmon using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Pepper Baked Salmon:
- Take 2 salmon filets
- Make ready Sweet Pepper Sauce
- Prepare 2 cup sliced sweet peppers
- Get 1 Roma tomato
- Make ready 1/4 cup diced red onion
- Get 1 clove garlic
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp Italian seasoning
- Take 1 tsp cracked pepper
- Make ready 1 tsp oregano
- Prepare 1 olive oil spray
- Make ready 2 sheets aluminum foil
You can use this marinade recipe on salmon, tofu or tempeh, poultry and even roasted vegetables. pinch of pepper. Garnish. red pepper flakes. coarse sea salt if desired. This is my favorite sweet and spicy baked salmon recipe. Tried & True and full of flavor.
Steps to make Sweet Pepper Baked Salmon:
- preheat oven to 400°
- pull out 2 sheets of foil, enough to hold each filet and wrap closed at top
- make each piece of foil into bowl shape to hold salmon filet
- lightly spray the inside bottom of each with olive oil cooking spray
- place in baking pan & lay filets inside each foil bowl
- mold the bowls to form around filet, but leave open at the top
- wash & dice peppers & tomato
- add peppers, tomato, & remaining sauce ingredients into food processor or blender
- puree or blend to texture of your liking, I prefer slightly chunky
- pour half of mixture into foil bowls on top of salmon
- wrap each foil bowl closed to seal
- place in oven, middle rack
- bake at 400° for approximately 20 minutes, depending on the size of your filets (you can unwrap the foil to check if it's done, just wrap back closed and place back in the oven if not)
- when done, you can scoop the salmon onto a plate or eat it right out of the bowl
- serve with steamed broccoli & quinoa/brown rice or sides of your choice!
It's pretty darn hard to find a salmon recipe that will please a crowd but this sweet n spicy honey-baked salmon does the job every time! I've made it several times and even when I don't have. Peppers and spinach provide the antioxidants beta carotene and vitamin C. Spinach is also rich in folic acid and is a good source of iron. How to Make the Best Oven Baked Salmon.
So that is going to wrap this up for this exceptional food sweet pepper baked salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!