Grandma Lela’s cheese pastry bites
Grandma Lela’s cheese pastry bites

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grandma lela’s cheese pastry bites. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Grandma Lela’s cheese pastry bites is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Grandma Lela’s cheese pastry bites is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma lela’s cheese pastry bites using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Lela’s cheese pastry bites:
  1. Get 250 g flour
  2. Take 250 g soft white cheese, like feta
  3. Take 250 g butter
  4. Take 1 egg
  5. Prepare salt
  6. Get Pumpkin seeds (optional)
  7. Make ready Sesame seeds (optional)

Mama loved her peach pies and ate them all the time growing up but one day asked her to make her apple instead of her customary flavor. Make Great-Grandma Lela's Fried Fruit Pies. The first pie recipe was published by the Romans and was for a rye-crusted goat cheese and honey pie. I remember Lela standing in the kitchen humming as she fried these, placing the crispy treats on a.

Steps to make Grandma Lela’s cheese pastry bites:
  1. Leave butter at room temperature to soften or melt it In a microwave. Crumble feta cheese.
  2. Combine butter, cheese and an egg in a bowl. Add salt if not using salty cheese (not needed if using feta). Add pumpkin seeds if you chose to use them. Add 1/2 of The flour and mix with a mixer. Kept adding flour until the mixture feels solid but still soft to touch. You may need a bit more than 250g because of the egg.
  3. With your hands, form the dough in a ball.
  4. Sprinkle the counter with flour and put the dough on it, mixing in with more flour if needed. Dust a rolling pin with the flour so it doesn’t stick to the dough. If you don’t have a rolling pin, you can just flatten the dough with your fingers.
  5. Roll the dough until it’s about 1 -1.5 cm in thickness. Using moulds, cut out the dough and lay the pieces on a tray covered with baking paper.
  6. It is also fun to play with various shapes - here is my niece using her play-dough moulds.
  7. Combine the cut offs with your hands and repeat the process until all the dough has been used up
  8. Lay the pieces on a baking tray leaving a bit of space between the them.
  9. You can brush the top of the pastries with milk or egg and / or sprinkle with sesame seeds.
  10. Pre-heat the oven to 200C / 220C or 390 F. Bake the pastries uncovered, not opening the oven until they start to be rosey and start smelling their delicious smell - typically 15-20 minutes, depending on the oven.
  11. Take out and let cool for 10 min, then put in a bowl and serve.

Grandma likes cheese that's easy to squeeze. Who doesn't love an easy snack or an awesome appetizer? These Ham And Cheese Puff Pastry How To make these Ham And Cheese Puff Pastry Pockets: You will need just few ingredients I inherited the cooking genes from my maternal grandma and the love for baking from my paternal. Cut pastry into square shapes and using a knife make an inner square When I have friends over for Sunday lunch, I like to make mini pastries to serve for pre-lunch canapés.

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