Sim’s Pork Satay
Sim’s Pork Satay

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sim’s pork satay. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sim’s Pork Satay is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sim’s Pork Satay is something that I’ve loved my whole life. They are nice and they look fantastic.

Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next. Penang Pork Satay - Maybe Just Like the One at the "Penang Pork Satay".

To begin with this particular recipe, we have to prepare a few components. You can have sim’s pork satay using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sim’s Pork Satay:
  1. Get 2 kg Pork belly/ Spare Ribs
  2. Take 15 Small onions
  3. Get 3 cloves Garlic
  4. Get 2 Lemongrass/ Serai
  5. Make ready Sugar
  6. Prepare Black sauce
  7. Take Turmeric powder
  8. Take Coconut oil

The Pork Satay recipe out of our category Dips! Put the marinated meat strips on wooden skewers. Grill the pork satay on a grill or fry in oil in a frying pan until golden brown. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree.

Instructions to make Sim’s Pork Satay:
  1. Chop Garlic, Onions, Serai and put together.
  2. Blend the chopped ingredients and mix with turmeric powder, black sauce, sugar.
  3. Marinate the sauce with the pork meat and keep for 24 hours.
  4. Wrap with aluminium foil and grill in oven for 2 hours at conventional baking (160 c).
  5. Remove aluminium foil and grill for another 15 mins for char skin.

You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the. Coconut milk imbues this pork satay with a subtle sweetness. Coconut milk imbues David Thompson's pork satay with a subtle sweetness. This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes.

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