Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Satay chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Satay chicken is something that I’ve loved my whole life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! These chicken satay skewers could taste like shoe leather.
To get started with this particular recipe, we have to prepare a few components. You can have satay chicken using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken:
- Take 1 pound chicken breast/thigh
- Prepare Bamboo stick/wood skewers
- Take ✓chicken marinade
- Make ready 1/2 tbsp salt
- Prepare pepper powder
- Prepare tumeric powder
- Take sugar / sweet soy sauce
- Take ✓Peanut sauce
- Take 300 gram peanuts (fry/roast until crisp)
- Prepare 2 cloves garlic
- Take 3 PC's onion
- Get Chili as u like (can skip if don't like spicy)
- Make ready 3 PC's candle nuts
- Make ready Sugar
- Prepare Coconut milk
- Prepare Cooking oil
Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian. When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during.
Instructions to make Satay chicken:
- Wash &cut piece chicken meat marinade for 1hour,set a side.
- Preheat a grill for medium-high heat.
Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. With the Satay Seasoning, the chicken is absolutely divine by itself. Chicken Satay - charcoal grilled succulent skewered chicken served with special satay sauce.
So that’s going to wrap this up with this exceptional food satay chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
