Grill Chicken Satay n' Fried Rice
Grill Chicken Satay n' Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grill chicken satay n' fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grill Chicken Satay n' Fried Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Grill Chicken Satay n' Fried Rice is something which I’ve loved my whole life.

Well what more could I say? I made this using my typical chicken satay recipe, but then mixing rice into it? Well, it's like the PERFECT fried rice!

To get started with this recipe, we have to prepare a few components. You can have grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grill Chicken Satay n' Fried Rice:
  1. Make ready 250 gr Chiken Breast boneless
  2. Make ready 1 tsp Miso paste
  3. Get Pinch salt and black pepper
  4. Prepare For fried rice :
  5. Take 3 cups cook rice
  6. Get 100 gr Mix fresh vegetables as:
  7. Make ready Red sweet pepper, green pepper, sweet corn and mushroom
  8. Prepare 2 cloves Garlic
  9. Make ready 1 pcs shallot
  10. Prepare Pinch salt and white pepper for seasoning

The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as. Learn how to make Chicken Satay Fried Rice. Bring to a boil over high heat.

Steps to make Grill Chicken Satay n' Fried Rice:
  1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
  2. While waiting marinade cut the vegetables.. chop shallot and garlic
  3. After marinade put the chicken into stick on..
  4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
  5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
  6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

Stir in Knorr® Sides Plus™ Veggies - Vegetable Fried Rice. Technically, Chicken Satay is just the chicken, but I live for the marriage of chicken AND peanut How to Grill Chicken Satay. The most important aspect of cooking chicken with any method is not Serve chicken warm with Peanut Sauce for an appetizer or also serve with rice/veggies for a main. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection.

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