Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I have loved my entire life. They are fine and they look fantastic.
Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or.
To begin with this particular recipe, we have to prepare a few components. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Prepare 1 skinless, boneless chicken breasts, cubed
- Prepare 1 tsp salt
- Prepare Crushed black pepper
- Take 1 tsp lemon juice
- Make ready 1 tbsp oil
- Make ready 1 tbsp honey mixed with 1 tsp water
- Make ready 1/2 onion (I used red onion)
These chicken satay skewers could taste like shoe leather. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. I didn't get to grill these the first time and even without the charcoal grilled goodness, they were delicious.
Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? Begin assembling satay skewers (the amount of chicken should take up just over half the length of the skewer). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sate Ayam Chicken Satay Satay Chicken.
So that is going to wrap it up for this special food sate ayam–chicken satay (without the peanut sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
