Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chemical free 2-ingredient smoked bacon!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chemical Free 2-ingredient Smoked Bacon! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chemical Free 2-ingredient Smoked Bacon! is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Make ready 900 g pork belly in cut into thick 3 or 4 pieces
- Make ready Enough salt to cover the bacon
- Prepare Your choice of smoker. I used applewood
Steps to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
So that’s going to wrap it up for this exceptional food chemical free 2-ingredient smoked bacon! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
