Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork pina colada adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Pina Colada Adobo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pork Pina Colada Adobo is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pork pina colada adobo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Pina Colada Adobo:
- Make ready 500 grams Pork (shoulder or belly)
- Get 1 medium Onion
- Make ready 2 clove Garlic
- Prepare 2 1/2 cup Water
- Make ready 1 pinch Salt
- Get 3 tbsp Coconut milk
- Get Marinade ingredients
- Get 2 ☆ Bay leaves
- Get 1/4 tsp or more ☆ Black peppercorns
- Prepare 1 tbsp ☆ Rum
- Make ready 1/2 tbsp ☆ Soy sauce
- Get 1/2 tbsp ☆ Fish sauce
- Make ready 250 ml ☆ Pineapple juice (100%)
Instructions to make Pork Pina Colada Adobo:
- Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
- Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
- Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
- When the cooking sauce has reduced, and it turns shiny, it's done!
- Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
- Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
- The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).
So that is going to wrap this up for this exceptional food pork pina colada adobo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
