Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried yam & egg sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried yam & egg sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried yam & egg sauce is something that I’ve loved my whole life.
All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried yam & egg sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam & egg sauce:
- Make ready Yam
- Prepare 4 Eggs
- Make ready Tomato
- Get Scotch bonnet
- Get Onion
- Make ready Salt
- Take Maggi
- Make ready Oil
- Prepare Curry
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Instructions to make Fried yam & egg sauce:
- Peel the yam and cut into desired shapes. Wash with water and fry in deep hot oil with a little amount of salt.
- Cut the onion and tomato and grind the scotch bonnet.
- Fry in little oil on medium heat for 3 mins. Break the eggs, add curry and maggi.
- Pour into the pot and stir till well fried. Enjoy.
Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. American Fried Yams, Chicken Yam Skillet, Yam kola urundai kuzhambu, etc. Are you looking for free Fried yam templates? Stir-fried Yam Leaf (Sweet Potato Leaf) with Belacan (Shrimp Paste) Recipe. Fried Yam - Valentine Recipe Happy Valentine's Day my loves!
So that’s going to wrap it up with this special food fried yam & egg sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
