Salmon and Veggies in Tamarind Broth : Fish Sinigang : Filipino Sour Soup
Salmon and Veggies in Tamarind Broth : Fish Sinigang : Filipino Sour Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon and veggies in tamarind broth : fish sinigang : filipino sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Veggies in Tamarind Broth : Fish Sinigang : Filipino Sour Soup is only one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon and Veggies in Tamarind Broth : Fish Sinigang : Filipino Sour Soup is something that I have loved my whole life. They are fine and they look fantastic.

Salmon Sinigang is a soup stew with fish and vegetables flavored in tamarind broth and fish sauce or 'patis'. Fresh vegetable greens and root crops are added to the broth, too. Simply start boiling the tamarind soup base then toss in the fish and vegetables for a slow simmer.

To get started with this particular recipe, we have to prepare a few components. You can have salmon and veggies in tamarind broth : fish sinigang : filipino sour soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon and Veggies in Tamarind Broth : Fish Sinigang : Filipino Sour Soup:
  1. Prepare Traditional Ingredients
  2. Make ready 1-1.5 k salmon, your preferred cut
  3. Get 1 large onion, sliced
  4. Make ready 2-3 tomatoes, sliced
  5. Prepare 1 bunch kang kong (water spinach), cut in 3 inches length- leaves and tender stalks
  6. Take 1/2 a medium radish, sliced (circles)
  7. Get 2 green finger peppers
  8. Take 1 bunch okra, halved
  9. Take 1 pack (22 g) Tamarind mix (good for 1L)
  10. Get 3-4 C water
  11. Get 1-3 Tbsp Fish sauce (to taste)
  12. Take to taste Salt
  13. Make ready Cooking oil to sauté
  14. Make ready Non-traditional Ingredients (for more veggies)
  15. Take Handful green beans, halved (optional)
  16. Take Few leaves of napa/chinese cabbage (optional), torn
  17. Take 1-2 garlic cloves, sliced (optional)
  18. Make ready 2 thin slices of ginger (optional)
  19. Prepare 2-3 calamansi, juice squeezed /strained (optional)

Others prefer Milkfish, Tilapia and Shrimp. Stay warm and healthy while you enjoy this nutritious Sinigang na Salmon, a Filipino sour soup with a mix of fish and vegetables. A few years back, Riza, a good friend of mine and also a Pinay, taught me a very valuable lesson. See great recipes for Salmon and Veggies in Tamarind Broth : Fish Sinigang : Filipino Sour Soup too!

Steps to make Salmon and Veggies in Tamarind Broth : Fish Sinigang : Filipino Sour Soup:
  1. Prep veggies
  2. Sauté in a soup pan the onions, then garlic and ginger (non-traditional but it helps remove the fishy-slimy taste) until fragrant.
  3. Sauté in the tomatoes until soft.
  4. Add in the water and tamarind powder mix. I like it sour so I use the whole pack for 3-4 c of water (small, 22g. There is a bigger pack available) and I even add calamansi in the end (local lime version). Bring to a boil.
  5. You can buy the Knorr brand from a Filipino store ('Sampaloc' means tamarind) or use any Asian tamarind mix without a lot of sugar in it (not the one used for desserts).
  6. The veggies and the fish cook fairly quickly. Especially with the salmon, I don't want to overcook it so I place it in last. In a quick succession, add the veggies- hard stalks, beans, finger pepprs and radish first. Then the leafy veggies after a couple minutes.
  7. Salt the salmon before putting it in (right after dropping in the Kang Kong). Ensure it's submerged, especially if cooking the head. Cover and bring to a light boil.
  8. Lower heat when it boils. Taste and add 1 Tbsp fish sauce first…If you dont have this, use salt. Add more tamarind mix if it's not sour enough or use calamansi juice. Add more fish sauce according to your liking. Cook until the salmon meat changes color (not very long, depends on thickness, 5-6 mins).
  9. Serve hot and spoon soup over rice. Enjoy!

See great recipes for Salmon and Veggies in Tamarind Broth : Fish Sinigang : Filipino Sour Soup too! The insides feel and sometimes smell like the insides of raisins or prunes. If the tamarind tastes sweet it's not going to give you the right flavor for the soup, but can still be close with kalamansi or lemon juice added. It should be a sour taste. Fish sinigang or sinigang na isda is a type of Filipino fish soup wherein fish is cooked in a sour broth together with a variety of vegetables.

So that’s going to wrap it up for this special food salmon and veggies in tamarind broth : fish sinigang : filipino sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!