Satay Peanut Sauce (Kuah Kacang Sate)
Satay Peanut Sauce (Kuah Kacang Sate)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, satay peanut sauce (kuah kacang sate). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Satay Peanut Sauce (Kuah Kacang Sate) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Satay Peanut Sauce (Kuah Kacang Sate) is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Satay Peanut Sauce (Kuah Kacang Sate). It's actually just called Peanut Sauce. Usually serve with Satay, and also often with rice cakes (Nasi Impit).

To get started with this particular recipe, we have to prepare a few components. You can have satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
  1. Take 150 g Peanuts (toasted)
  2. Make ready 1/3 cup Palm Sugar
  3. Get 40 g Shallots
  4. Get 20 g Garlic
  5. Get 20 g Ginger
  6. Prepare 1/2 cup water
  7. Take 10 pc Dried Chillies (rehydrate, deseeded)
  8. Prepare 1 cup Coconut Milk
  9. Take 2 pc Tamarind Slice
  10. Take 1 stick Lemongrass
  11. Take 2 Tbsp Lime Juice (optional)
  12. Make ready 3 Tbsp Cooking Oil

Kuah kacang or peanut sauce is one of the most important dishes on any self-respecting spread for Hari Raya Aidilfitri. This rich and nutty-sweet concoction pairs with any number of dishes, including nasi impit, lemang, ketupat, lodeh as well as satay. Let's face it, satay without peanut sauce is like having mac and cheese with no. Resipi kuah kacang,,,untuk disajikan bersama satay dan nasi impit.

Instructions to make Satay Peanut Sauce (Kuah Kacang Sate):
  1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
  2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
  3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
  4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.

Saya lebih gemar kuah kacang yang simple dan plain.tanpa santan dan tanpa daging. Kuah satay ini juga sesuai dihidang bersama daging atau ayam bakar mahupun sebagai sos untuk babecue. Assalamu'alaikum apa khabar semua dan terima kasih kepada yang sudi menjengah ke blog saya blogopsi.com. hari ini saya nak kongsikan resepi kuah kacang dan satay yang saya belajar dari penjual satay iaitu resepi kuah kacang dan sate kajang. kuah kacang yang sedap haruslah mempunyai rasa pedas, manis, masin dan lemak secukupnya. kuah kacang paling sedap bila dihidangkan bersama satay dan nasi. More recipes at http://mumsoldrecipebook.blogspot.com/ To be eaten with nasi impit. So selamat hari raya aidil adha!

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