Satay Chicken Curry
Satay Chicken Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, satay chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Satay Chicken Curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Satay Chicken Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satay Chicken Curry:
  1. Get 8 Boneless Chicken Thighs, Diced
  2. Get 2 tsp Soy Sauce
  3. Take 1 Garlic Clove, finely chopped
  4. Get 2 Red Chillis, deseeded and finely chopped
  5. Prepare 2 tsp Ginger, Grated
  6. Make ready 2 tsp Garam Masala
  7. Prepare 2 tsp Chinese 5 Spice
  8. Take 100 g Smooth Peanut Butter
  9. Prepare 400 ml Coconut Milk
  10. Prepare 400 g Finely Chopped Tomatos
  11. Prepare Chopped Coriander (Optional)
  12. Prepare Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

So that is going to wrap this up with this exceptional food satay chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!