Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon cakes is only one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salmon cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Pick through the salmon and remove any bones.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon cakes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon cakes:
- Make ready 1 cup mashed potatoes
- Make ready 1 cup cooked salmon
- Get 1 small zucchini, grated
- Make ready 1 egg, optional
- Make ready Dill or parsley or both
- Take to taste Salt and pepper
I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes – even with canned salmon. Serve salmon cakes with sauce and lemon wedges. To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. If salmon cakes brown too quickly, reduce heat.
Steps to make Salmon cakes:
- Squeeze all the water out of the grated zucchini.
- Mash potatoes separately.
- Add all the ingredients together and mix. Add salt and pepper according to taste.
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.
Remove to a paper-towel lined plate. How to serve these salmon cakes. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes.
So that is going to wrap this up for this exceptional food salmon cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
