Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon with Capers, Lime and Maple Syrup is something which I have loved my entire life. They’re nice and they look fantastic.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Fresh: Finish the fish under the broiler to caramelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas.
To get started with this recipe, we must prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Take 1 salmon fillet (3-4 oz.), with skin
- Prepare 1 tbsp capers, finely chopped
- Take 1 freshly squeezed lime
- Prepare 1 tbsp olive oil
- Get 1/2 tsp coarsely ground black pepper
- Make ready 2 whole cloves
- Get 1 tsp rice vinegar (optional)
- Get 1 tbsp maple syrup
Brush the mustard maple mixture on salmon, reserved a small amount for glazing later. Remove from oven, brush remaining mixture on salmon. Get out a baking sheet or pie pan or something to hold your salmon; Sprinkle half the salt over the bottom of the pan and set the salmon in, skin down. Drizzle the meat with the maple syrup.
Steps to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
Place salmon skin side-down on foil-lined sheet pan. Season flesh side evenly with chili lime rub and cover with plastic wrap. In bowl, combine maple syrup, soy sauce, lime juice, and spices. Pour half over salmon and turn to coat. Place salmon on foil-lined rimmed baking sheet.
So that’s going to wrap it up with this exceptional food salmon with capers, lime and maple syrup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
