Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sate padang australia (padang satay in australia). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. A specialty Beef satay from West Sumatra served in aromatic curry-like thick sauce.
SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Take 400 gram rum steak
- Prepare 600 ml water
- Make ready 4 kaffir lime leaves
- Take 1 stalk lemon grass, bruised
- Make ready 1 turmeric leaf
- Take 1 piece dried sour fruit (Graciana cambogia)
- Make ready Enough skewer
- Make ready 1-2 tablespoon oil
- Get Enough rice flour (about 50 grams)
- Take 1 tablespoon cornstarch
- Get Fried shallots, for garnishing
- Get Spices (ground)
- Prepare 6 Red Chillies
- Prepare 2 tablespoon coriander, roasted
- Prepare 1 teaspoon cumin, roasted
- Get 3 large shallots
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon chopped ginger
- Prepare 1 teaspoon chopped galangal
Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top. Sate Padang Panjang usually has yellow-coloured sauce while Sate Pariaman has red-coloured sauce. Since the sauces are made differently, the taste of both sate. It tastes differently from traditional Sate Padang.
Instructions to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit.
- Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces.
- Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry.
- Thicken the remaining marinade with rice flour and cornstarch mixed well with little water.
- Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions.
It is not originated from Pariaman, Dangung-Dangung or Padang Panjang. Slightly sweet but still spicy The taste of this particular sate padang is unique as it is more sweet that spicy. Try this if you are not certain that you can tolerate the spiciness of the. Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from.
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