Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried salmon with creamy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Salmon Sauce in Groceries on Amazon. Pan seared salmon + a creamy lemon dill sauce = a total dinner win! Salmon Ingredients: Olive Oil : You can use whatever oil you have in your cabinet, but extra-virgin olive oil is a what I choose because it has a nice, clean taste and it is one of the healthier oils.

Pan fried Salmon with creamy sauce is only one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan fried Salmon with creamy sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Make ready 3-4 pieces Salmon fillet
  2. Get 1 piece lemon, for marinade
  3. Prepare 1 piece lemon, sliced for cream sauce
  4. Get 4-5 cloves garlic, chopped
  5. Get Half or 1 piece onion, chopped
  6. Make ready 2 tablespoon butter
  7. Take Baby spinach
  8. Prepare 1 can Nestle cream or heavy cream
  9. Prepare 1/4 cup parmesan cheese
  10. Make ready 1/4 cup dry white wine
  11. Take Salt and pepper

Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens.

Instructions to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

Then I'll either return the salmon to the pan to cover with sauce, or just serve the pan sauce over top of the salmon. I found when the sauce simmered in the pan the whole time, the cream had a tendency to separate/curdle, and there wasn't a whole lot of liquid to simmer the fish in. Very tasty and great for company! Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce.

So that’s going to wrap it up for this exceptional food pan fried salmon with creamy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!