Baked Salmon
Baked Salmon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Salmon is only one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Salmon is something which I have loved my whole life. They’re nice and they look wonderful.

This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. Baked salmon with onion powder and dried dill weed.

To begin with this particular recipe, we have to prepare a few components. You can have baked salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon:
  1. Take 500 grams salmon fillet
  2. Prepare 5-6 pieces calamansi or half piece lemon
  3. Take Salt and pepper
  4. Get 4 cloves garlic, pressed for marinade
  5. Make ready 5 tablespoon mayonnaise, adjust according to taste
  6. Make ready 4-5 cloves garlic, finely chopped for sauce topping
  7. Prepare 1/2 cup parmesan cheese
  8. Make ready 1/2 cup grated cheddar cheese

I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Salmon recipes are some of Food Network's most popular.

Steps to make Baked Salmon:
  1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
  2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
  3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
  4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Baked salmon recipes from the oven are easy and quick for easy weeknight meal. Ditch the thinking that seafood recipes are only for fancy meals and fine dining restaurants and start adding them to your weekly meal plan. Follow along as we show you how to bake salmon and try a few of our oven-baked salmon recipes that will prove how easy it is to make a delicious salmon dinner. Place salmon fillets in a medium glass baking dish, and cover with the marinade.

So that is going to wrap it up for this special food baked salmon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!