Skillet Apple Crisp
Skillet Apple Crisp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skillet apple crisp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skillet Apple Crisp is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Skillet Apple Crisp is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook skillet apple crisp using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Apple Crisp:
  1. Make ready all purpose flour
  2. Make ready old-fashioned rolled oats
  3. Prepare pecans, chopped fine
  4. Make ready light brown sugar, packed
  5. Take granulated sugar
  6. Get cinammon
  7. Get salt
  8. Prepare unsalted butter, melted
  9. Take Golden Delicious apples, about 7 medium
  10. Make ready granulated sugar
  11. Make ready cinammon
  12. Make ready apple cider
  13. Prepare juice from 1 lemon
  14. Get unsalted butter
Steps to make Skillet Apple Crisp:
  1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
  2. FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
  3. Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
  4. Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.

So that’s going to wrap it up for this special food skillet apple crisp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!