Vermecelli Chinese noodle with red sauce
Vermecelli Chinese noodle with red sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vermecelli chinese noodle with red sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vermecelli Chinese noodle with red sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vermecelli Chinese noodle with red sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vermecelli chinese noodle with red sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vermecelli Chinese noodle with red sauce:
  1. Take 1/2 Chinese vermecelli noodles
  2. Prepare 1 cup Chicken boneless
  3. Prepare For sauce*
  4. Get 1/2 cup Tomato paste
  5. Prepare 2 cloves Garlic finely chopped
  6. Take 1/2 tsp Salt
  7. Take 1/2 tsp black pepper powder
  8. Make ready 1/2 tsp Oregano
  9. Prepare 1 tsp sugar
Instructions to make Vermecelli Chinese noodle with red sauce:
  1. First make red sauce.take a pan add 2 tbsp oil,add chopped garlic, Fry it for 1 minute then add tomato paste,salt,sugar,and cook it for 4-5 minutes.then add oregano.red sauce is ready.
  2. Now take water,add 1tbsp oil in it and 1/2 tsp salt in it.now boil it.when vermecelli boiled drain water add 1tbsp oil and keep it side of
  3. Now add 2tbsp oil in a pan and add chicken bonless strips and fry it for 3 minutes than add prepared red sauce in it.fry it another 2-3 minutes and sprinkle oregano.
  4. Now take a serving plate put boiled vermecelli add red sauce with chicken on it.serve it

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