Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, berry good peanut butter scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Because of the berry mixture they contain, these grab-and-go scones actually taste remarkably like peanut butter and jelly sandwiches–but with far less Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combined and looks like sand. Transfer to a mixing bowl and stir in.
Berry good peanut butter scones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Berry good peanut butter scones is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Berry good peanut butter scones:
- Prepare all purpose flour
- Prepare packed light brown sugar
- Prepare baking soda
- Get cream of tartar
- Take salt
- Get natural unsalted creamy peanut butter
- Make ready mixed dried berries (about 1 cup)
- Take plain greek yogurt
- Prepare large egg
I usually like my scones to be more savory than sweet and cut the sugar in half. Between the butter, peanut butter, sour cream, and the peanut butter glaze, there's virtually no chance of dryness. Mary Berry scones - say no more. Put the flour, baking powder and sugar in a large bowl.
Steps to make Berry good peanut butter scones:
- Preheat oven to 400° line a heavy baking sheet with parchment paper
- Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
- Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
- Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
- Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.
Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. The scone dough should be slightly sticky to give the best results. Don't over handle the dough or it will be tough and. Chocolate Chip Peanut Butter Scones - soft, tender, and delicious, these scones will please chocolate peanut butter lovers of all ages! Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make.
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