Vietnamese Braised Pork Belly with Shrimp
Vietnamese Braised Pork Belly with Shrimp

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnamese braised pork belly with shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Braised Pork Belly with Shrimp is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vietnamese Braised Pork Belly with Shrimp is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese braised pork belly with shrimp using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Braised Pork Belly with Shrimp:
  1. Take 300 g freshwater shrimps
  2. Take 300 g pork belly
  3. Make ready Shallots, dried garlic, fish sauce, cooking oil, black pepper
Steps to make Vietnamese Braised Pork Belly with Shrimp:
  1. Freshwater shrimps: trim the antennae and tail, rinse, shell and devein for big shrimps. Coat with 3 teaspoons of fish sauce and some minced shallots and garlic (note: do salty marinade for the shrimps as you don’t coat the pork while fish sauce may vary)
  2. Rinse the pork and slice into bite-sized pieces with both lean parts and fatty parts. Bring the water to a boil then turn off the heat, put the sliced pork in and stir well then take it out (this makes the pork clean and firm)
  3. Add 1 teaspoon of cooking oil and 2 teaspoons of sugar into a wok and boil until the sugar melts and turns brown yellow. Turn off the heat, add minced shallots and garlic and quickly toss until the mixture is golden brown. Turn on the heat again. (note: you can do this step continuously without turning off the heat if you can do it quickly)
  4. Put the pork into the wok and toss until dried and firm, then add the coated shrimps and toss evenly and gently until the sauce thickens and dries out. Add black pepper.
  5. Transfer into a serving platter and enjoy.

So that is going to wrap it up for this exceptional food vietnamese braised pork belly with shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!