Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys pineapple banana loaf cake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again. I didn't have enough ingredients for those but I did have enough to change up my banana loaf recipe to give it a similar flavour Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF.

To get started with this recipe, we must prepare a few components. You can cook vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Prepare 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. Make ready 1/4 tsp xanthan gum if using GF flour
  3. Get 1 tsp baking powder
  4. Prepare 1/2 tsp bicarb / baking soda
  5. Take 200 g granulated sugar (1 cup)
  6. Make ready 40 g desiccated coconut (1/2 cup)
  7. Make ready 75 g pineapple chunks
  8. Prepare 90 ml pineapple juice
  9. Take 115 g gold foil Stork margarine block, melted (1/2 cup)
  10. Prepare 75 g pineapple chunks - chopped
  11. Make ready 1 over ripened (black / well spotted) banana, mashed
  12. Get for the glaze
  13. Make ready 150 g icing sugar (1.5 cups)
  14. Make ready 3 tbsp pineapple juice or as required

This is my quick version using frozen bananas as the base. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious.

Instructions to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
  7. Mix the icing sugar and juice together then spoon over the cooled cake
  8. Let the glaze set then slice and serve

Vickys Quick Neopolitian Ice Cream (Banana Based) GF DF EF SF NF. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. Quick and easy to prepare from scratch, this light, fine-textured cake gets delicious flavor from. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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