Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka kebabs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions.
Chicken Tikka Kebabs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Tikka Kebabs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Kebabs:
- Take Chicken Marinade
- Prepare 2 chicken breasts cubed
- Make ready 125 ml greek yoghurt
- Make ready 1/2 tbsp turmeric powder
- Take 1/2 tbsp Ground cumin
- Make ready 1/2 tbsp Garam masala
- Prepare 1/2 tbsp Ground coriander
- Make ready 1/2 tbsp chilli powder
- Get 1/2 tbsp garlic salt
- Get 1/2 juice lemon
- Take 1 tsp salt
- Get Flatbreads
- Make ready 4 tbsp Greek yoghurt
- Take 4-6 tbsp self raising flour + more for hands
- Get Splash olive oil
- Get Salad (Kachumber)
- Get Half cucumber deseeded and chopped finely
- Make ready 3 tomatoes deseeded and chopped finely
- Make ready 1/2 red onion chopped finely
- Take Handful fresh coriander chopped finely
- Get 1/2 juice lemon
- Make ready 1/4 tsp Salt
These Chicken Tikka Kebabs is the perfect accompaniment to a slimming-friendly Indian Fakeaway. These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in advance to save some time and they'll even freeze well when cooked. With pineapple & chilli "Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating.
Steps to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
It's such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient - pineapple - adds a little sweetness. The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers and grilled. Unlike a chicken tikka masala, this is like a dry tandoori! Mix the yogurt and curry paste together in a bowl, then add the chicken (if you have time, marinate for an hr or so). In a large bowl, toss together the cucumber, red onion, coriander and lemon juice.
So that is going to wrap this up with this exceptional food chicken tikka kebabs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
