Cee's Cabbage Rolls
Cee's Cabbage Rolls

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cee's cabbage rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cee's Cabbage Rolls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cee's Cabbage Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cee's Cabbage Rolls:
  1. Prepare 1 head cabbage
  2. Prepare 1 lb ground beef
  3. Prepare 1 cup uncooked long grain rice
  4. Make ready 8 packages mushrooms
  5. Get 1 large onion
  6. Prepare 1 clove garlic
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp black pepper
  9. Get 1 tsp garlic salt
  10. Prepare 1 tsp seasoned salt
  11. Prepare 1 tsp onion powder
  12. Take 1 gallon V-8 juice (hot & spicy)
Instructions to make Cee's Cabbage Rolls:
  1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
  2. Pull off the leaves and set aside to cool.
  3. Preheat oven to 325°F.
  4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
  5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
  6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
  7. Place rolls into pan. Should make about 12-14 rolls.
  8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.

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