Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fry pork with cabbage and carrots. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
stir-fry pork with cabbage and carrots is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. stir-fry pork with cabbage and carrots is something that I have loved my whole life. They’re fine and they look fantastic.
Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's a quick-fix dish when unexpected company arrives," she writes from Bloomfield, Indiana. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly.
To begin with this recipe, we must prepare a few components. You can have stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make stir-fry pork with cabbage and carrots:
- Get 250 grams pork strips
- Get 1 pork sausage cut into small pieces
- Take 1/4 head cabbage
- Make ready 1 small carrot
- Make ready 1 small tomato
- Take 4 clove garlic
- Prepare 1 medium onion
- Make ready 2 tbsp soy sauce
- Take 1 salt and pepper
- Get 1/2 cup water
- Get 1 cooking oil
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its crunch and you're all good to go.
Steps to make stir-fry pork with cabbage and carrots:
- heat cooking oil in pan and fry pork until brown
- add garlic and onion to sautee for a few minutes
- add tomatoes and carrots and stir for a few minutes
- add cabbage and water and stir for a few minutes, add salt and pepper according to taste
Serve the stir-fry with steamed rice. Plus: More Pork Recipes and Tips. In a small bowl, combine the cornstarch and water. Add the onion, carrots, bok choy, garlic, and celery seeds. Photo "Stir-Fried Cabbage and carrot with minced pork / Thai Food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up for this special food stir-fry pork with cabbage and carrots recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
