Chicken Korma
Chicken Korma

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Korma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Korma is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken korma using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:
  1. Get Marination
  2. Take 1/2 kg chicken breast
  3. Take 3 tablespoons plain yoghurt
  4. Get 1 teaspoon garam Marsala
  5. Make ready 1/2 teaspoon salt
  6. Prepare 1/8 teaspoon turmeric
  7. Take 1 tablespoon ginger garlic paste
  8. Make ready 1 teaspoon red chilli powder
  9. Prepare Paste
  10. Prepare 2 tablespoon oil
  11. Make ready 2 whole cardamons
  12. Take 1 cup onions
  13. Get 4 cashew nuts
  14. Make ready 4 tablespoons yoghurt
  15. Make ready Chicken korma gravy
  16. Get 1 bay leaf
  17. Make ready 4 cloves garlic
  18. Get 2 cinnamon stick
  19. Prepare 1/2 tablespoon coriander
  20. Get 1/4 teaspoon red chili powder
  21. Make ready 2 green chillies (optional)
  22. Prepare 1/4 cup water
  23. Prepare 3 tablespoon cilantro
  24. Get 1/8 teaspoon whole cloves
Instructions to make Chicken Korma:
  1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight
  2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste
  3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away.
  4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender.

So that is going to wrap it up with this exceptional food chicken korma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!