Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egg Noodles is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have egg noodles using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Noodles:
- Take 1 tsp olive oil
- Take water
- Prepare Noodles (I used Fit and Active 100% wheat)
- Get 2 eggs
- Prepare 2 green chillies chopped
- Get 2 cloves garlic finely chopped
- Make ready 1 red onion cubed
- Get 1/2 bell pepper cubed
- Take 3-4 florets Broccoli
- Make ready 1/4 cup Cabbage
- Take 1/4 tsp vinegar
- Make ready 1/4 cup scallions chopped
Steps to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
So that is going to wrap it up with this special food egg noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!