Chicken Breast Meat Coated in Shredded Kombu
Chicken Breast Meat Coated in Shredded Kombu

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken breast meat coated in shredded kombu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Meat Coated in Shredded Kombu is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Breast Meat Coated in Shredded Kombu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken breast meat coated in shredded kombu using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Make ready 2/3 slice Chicken breast meat
  2. Prepare 1 tbsp Mirin
  3. Prepare 1 dash Honey
  4. Get 1/2 tsp Bonito based dashi stock granules
  5. Prepare 1 Katakuriko
  6. Make ready 1 dash Shredded kombu
  7. Prepare 1 dash Soy sauce koji
  8. Make ready 4 leaves Shiso leaves
  9. Get 1/2 tsp Soy sauce koji
Steps to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
  2. I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
  3. Coat Step 2 with katakuriko, boil in a pot, and drain.
  4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
  5. Pat dry Step 3, and coat the chicken in kombu.
  6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
  7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
  8. Stuff into a bento with other side dishes.

So that’s going to wrap this up for this special food chicken breast meat coated in shredded kombu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!