Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red thai ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red thai ramen is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red thai ramen is something that I have loved my entire life.
Shiitake mushrooms give this healthy soup a real umami flavor boost. Jump to Recipe Thai Red Curry Ramen Noodle Bowls. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red thai ramen using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red thai ramen:
- Get 3 small chicken breasts
- Take 300 ml water
- Take 1 inch ginger grated
- Take 1 tbs soya sauce
- Prepare 1 tbs lime juice
- Get Small bag of stir fry veg
- Get 2 tbs red thai paste
- Take 1 can coconut milk low fat
- Take Handful beansprouts
- Make ready 2 tbs lime juice
- Take Hand full of fresh coriander/ CILANTRO
- Get 2 pkts of ready to wok ramen noodles
This red Thai curry ramen certainly ticks all the boxes. The beauty of a ramen is it's so simple to make & it's so nourishing, filling and exudes so many rich flavours. Once you've made the broth, which I normally make by frying onions, garlic, ginger, lemon grass with a little coconut oil & red curry paste and mixing it in with coconut. All made in one pot, using healthy, pantry staple, ingredients.
Instructions to make Red thai ramen:
- Put chicken stock grated ginger and lime and soya sauce with chicken in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day! Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy enough for any night of the week!
So that’s going to wrap this up with this exceptional food red thai ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
