Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low fat beef burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Fat Beef Burgers is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Low Fat Beef Burgers is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have low fat beef burgers using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Fat Beef Burgers:
- Get 500 g 5% fat minced beef
- Make ready 2 tablespoons Tomato Ketchup
- Get 1 Table Spoon Brown Sauce
- Get 1 Dessert Spoon Dried Mixed Herbs
- Get 1 Tsp English Mustard
- Take 1 Tsp Ground Garlic
- Prepare Salt & Pepper
- Make ready 1 Dessert Spoon Soy Sauce (adds colour)
Instructions to make Low Fat Beef Burgers:
- Mix all the ingredients together until the beef becomes a paste
- I use a burger maker but they can be shaped by hand
- Equal out the mix and shape into the same sized burgers, this enables equal cooking.
- Layer the made up burgers with parchment or grease proof paper squares.
- Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade.
- Using a non stick pan, turn it up medium high and dry fry the burgers.
- The little 5% contained fat will be enough to cook them without using cooking oil.
- Turn the burgers every couple of minutes until cooked.
- That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy.
So that’s going to wrap this up with this exceptional food low fat beef burgers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!