Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sate babi - indonesian pork satay. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago.
Sate Babi - Indonesian Pork Satay is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sate Babi - Indonesian Pork Satay is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Prepare 250 g pork fillet, cut into cubes
- Take 75 ml water
- Get 1 tbsp melted butter
- Take 1/2 tsp tamarind paste
- Prepare 6 tbsp sweet soy sauce
- Get 1 1/2 tsp white pepper
- Take 2 cm galangal, bruised
- Take 2 kaffir lime leaves
- Get 1 bay leaves
- Make ready 3 tbsp light soy sauce
- Get 30 gr brown sugar
- Get 2 tsp chili powder
- Take to taste Salt
- Make ready Grind into a paste :
- Get 6 shallots
- Get 3 cloves garlic
- Take 1 tbsp coriander seeds
- Prepare 1/2 tsp cumin
- Get 5 candlenuts
- Prepare 2 cm turmeric
She had a guest blogger (Rita from Mochachocolata-Rita blog) who posted the recipe for Indonesian Sate. Those memories just came flooding right back and my need for them was suddenly. Peranakan Cuisine).… Reviews for: Photos of Indonesian Pork Satay. Indonesian Pork Satay. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
All reviews pork satay sate babi rice dewi sri place to eat tipat culinary spicy meat indonesia taste marinated. Review tags are currently only available for English language reviews. Sate babi is Bali landmark for its dishes so you may find it everywhere in Bali. This place however is good as it sounds!! Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce.
So that is going to wrap it up for this special food sate babi - indonesian pork satay recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
