Fried Salmon
Fried Salmon

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Northwest Smoked Salmon in Groceries on Amazon. Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper.

Fried Salmon is only one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fried salmon using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon:
  1. Take 1 pcs salmon
  2. Get Cooking oil
  3. Get 1 little salt

Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter. Although olive oil is good too. And the bonus: pan-fried salmon is a very easy meal to prepare, making it very suitable for a quick weeknight dinner. Fried battered salmon is a good choice for lunch or dinner; tastes good with potato as a side dish: fried or boiled.

Steps to make Fried Salmon:
  1. Wash properly fish then pat and dry.
  2. Heat pan and let it warm then add oil. Fry fish in medium fire. Remove when done

Serve fried salmon as soon as it is cooked - it tastes better straight from the frying pan. Season salmon: On all sides with salt and pepper. Pan fry salmon: Add oil to a large skillet over medium high heat. I love this recipe, it is absolutely delici-oso! These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli florets and mashed potatoes, or on a toasted roll for a sandwich.

So that is going to wrap this up with this special food fried salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!