Salmon Cream Cheese Crepes
Salmon Cream Cheese Crepes

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon cream cheese crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon Cream Cheese Crepes is only one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salmon Cream Cheese Crepes is something that I’ve loved my entire life. They are nice and they look wonderful.

In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Make cream cheese layer: Make sure the cream cheese is room temperature. On a cutting board, lay out two crepes (This will be the bottom layer of each of the two stacks).

To begin with this particular recipe, we must first prepare a few components. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cream Cheese Crepes:
  1. Get 1 egg
  2. Take 1/2 cup all-purpose flour
  3. Get 1/2 cup milk
  4. Take 1 pinch salt
  5. Prepare 3 tsp butter
  6. Take 1 salmon fillet
  7. Take 1/2 finely chopped onion
  8. Make ready 1/4 cup finely chopped leek
  9. Prepare 1 garlic clove
  10. Prepare 1/2 cup sliced mushrooms
  11. Get to taste salt and pepper
  12. Make ready 100 gr cream cheese
  13. Take 50 ml heavy cream
  14. Make ready 1/4 cup grated cheese of your choice
  15. Take 2 tbsp freshly squeezed lemon juice
  16. Prepare prasley
  17. Take dill

Spread each crepe with some of this mixture, then cover with a layer of smoked salmon. Roll each crepe jellyroll fashion and wrap in plastic wrap. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

Steps to make Salmon Cream Cheese Crepes:
  1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth.
  2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  3. Prepare the Salmon. In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
  4. For the Filling. In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. Saute for about 3 minutes.
  5. Add the garlic and Saute for 3 more minutes.
  6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
  7. While it simmers, whisk the cream cheese continuously so that it melts.
  8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
  9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
  10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
  11. Enjoy!

Top each with salmon, spinach, capers and dill; roll up. Garnish with additional cheese, capers and dill if desired. The classic salmon-cream-cheese-dill combo is so delicious; this recipe adds a little mascarpone for creaminess and wraps it all up in tender crêpes. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.

So that is going to wrap this up for this exceptional food salmon cream cheese crepes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!