Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Maple Salmon in Snack Food on Amazon. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper.
Maple Salmon is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Maple Salmon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook maple salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Salmon:
- Make ready 3 tbs pure maple syrup
- Prepare 2 lb salmon
- Prepare Dry Brine
- Take 1 cup dark brown sugar
- Take 1/3 cup coarse sea salt
- Get 2 tbs coarse pink salt
- Make ready 2 tbs coarse black pepper
- Make ready 1 1/2 tbs cracked pink peppercorns
Place salmon in baking dish, then drizzle soy-maple glaze on top. Salmon fillets are baked with a zesty and sweet maple syrup and Dijon mustard-based sauce for an easy weeknight main dish that feels gourmet. Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal.
Steps to make Maple Salmon:
- Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge.
- Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels.
- Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time.
- 5 minutes before the salmon is finished glaze it with a coat of maple syrup.
Salmon fillets are brushed with a delicious sweet-savory mixture of Dijon mixture and maple syrup in this quick family-friendly recipe. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. While the salmon is in the oven, combine the sauce ingredients in a small bowl - pure maple syrup, low-sodium soy sauce, minced garlic, a bit of melted butter, salt, and fresh ground pepper. Salmon is my number one favorite meat so I'm always looking for a variety of ways to cook it.
So that’s going to wrap this up for this exceptional food maple salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
