Honey Mustard Salmon
Honey Mustard Salmon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey mustard salmon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

French's Honey Mustard Is The Perfect Dipping Sauce For All Of Your Favorite Dishes. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan.

Honey Mustard Salmon is only one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Honey Mustard Salmon is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have honey mustard salmon using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Salmon:
  1. Make ready Fresh salmon fillets, skin-on
  2. Get 4 oz. cherry tomatoes, roughly chopped
  3. Take Honey Mustard dressing of choice
  4. Make ready 1 tbsp. fresh dill, minced
  5. Make ready 1 clove garlic, minced

Line a large baking sheet with a large sheet of aluminum foil. Mist the foil with cooking spray, then lay out the salmon in the middle of the foil. This recipe for honey mustard salmon is seared salmon fillets coated in a sweet and tangy honey mustard sauce. Add broccoli to make it a one pot meal!

Steps to make Honey Mustard Salmon:
  1. Preheat oven to 425.
  2. In a small bowl, combine tomatoes, garlic and dill. Set aside.
  3. Heat 2 tsp. olive oil over medium high heat. Add salmon, flesh side down. Cook untouched for about 5 mins, flip and finish in the oven about 9-10 mins.
  4. After plating, spoon on honey Mustard dressing and top with tomato mixture.

I try to serve salmon at least once a week in my house, some of our favorites include marinated salmon, honey garlic salmon and this salmon with broccoli. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Season with salt and pepper, and garnish with a wedge of lemon. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish.

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