Murgh Kari (Indian Chicken Curry) #chickencontest
Murgh Kari (Indian Chicken Curry) #chickencontest

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, murgh kari (indian chicken curry) #chickencontest. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Murgh Kari (Indian Chicken Curry) #chickencontest is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Make ready 1 pack chicken breast
  2. Prepare 2 tsp salt
  3. Prepare 1/2 cup oil
  4. Prepare 1 1/2 cup onion
  5. Take 1 tbsp garlic
  6. Make ready 11/2 tbsp ginger
  7. Make ready 1 tbsp curry powder
  8. Take 1 tsp ground cumin
  9. Get 1 tsp ground turmeric powder
  10. Get 1 tsp ground coriander
  11. Prepare 1 tsp ground Cayenne pepper
  12. Get 1 tsp ground garam marsala
  13. Get 1 tbsp water
  14. Prepare 1 cup tomatoes
  15. Make ready 1 cup plain yoghurt
  16. Get 1 tbsp cilantro
  17. Take 1 /2 cup water
  18. Take 1 tbsp fresh lemon juice
Instructions to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
  2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
  3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
  4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
  5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
  6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
  7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

So that’s going to wrap this up with this special food murgh kari (indian chicken curry) #chickencontest recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!