Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yummy tuna noodle casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yummy Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Yummy Tuna Noodle Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Take elbow or wide egg noodles
  2. Make ready butter
  3. Prepare heavy cream or whole milk
  4. Make ready vegetable or chicken broth
  5. Prepare alfredo sauce
  6. Make ready cream of celery
  7. Take ground black pepper
  8. Prepare salt, garlic powder and onion powder
  9. Take tuna in water drained (I like to use white albacore tuna
  10. Take Shredded cheddar cheese
  11. Make ready frozen peas and carrots
  12. Take red pepper finely chopped
  13. Get crushed potato chips (I like to use kettle chips)
  14. Get crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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