Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pininyahang manok. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pininyahang Manok is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pininyahang Manok is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pininyahang manok using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pininyahang Manok:
- Make ready 2 lbs boneless chicken thighs, cut into cubes
- Prepare 1 can pineapple chunks
- Get Tomatoes, sliced
- Prepare Onions, sliced
- Make ready Minced garlic
- Make ready cubes Green bell pepper, cut into
- Get Baby carrots
- Make ready 1/2 cup fresh milk
- Take 2 tbsps fish sauce
- Get Cooking oil
Instructions to make Pininyahang Manok:
- Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
- Heat oil in a pot and saute minced garlic, onions and tomatoes
- Add drained chicken and cook until light brown.
- Add pineapple marinade and fresh milk and simmer for 20 minutes.
- Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
- Add fish sauce and bell pepper and simmer for 5 minutes.
- Serve and enjoy
So that is going to wrap this up with this special food pininyahang manok recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
