Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free
Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys thin pancakes/crepes, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vickys thin pancakes/crepes, gluten, dairy, egg & soy-free using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 2 tbsp milled flax or chai seed
  2. Get 6 tbsp water
  3. Get 158 g brown rice flour
  4. Make ready 120 g oat flour
  5. Take 3 tbsp sugar
  6. Make ready 480 ml water or thin milk such as plant or nut milk
  7. Make ready 2 tsp vanilla extract
Instructions to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:
  1. Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous
  2. Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours
  3. Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess
  4. Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe
  5. Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe
  6. If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top
  7. These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!

So that is going to wrap this up with this special food vickys thin pancakes/crepes, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!