Sweet Potato Salad
Sweet Potato Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Salad is something which I’ve loved my whole life.

This healthy sweet potato salad was inspired by the first friend I ever made after moving into my apartment in Washington, D. She brought a similar salad to a potluck brunch I hosted a few years. Add the warm potatoes to the dressing and toss.

To begin with this recipe, we have to prepare a few components. You can have sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Salad:
  1. Make ready 2 large sweet potatoes
  2. Get 500 g mixed colour tomatoes
  3. Make ready 4 spring onions
  4. Get 50 g rocket
  5. Take 40 g Feta Cheeses
  6. Make ready 1 tbsp extra virgin Olive Oil plus 1 teaspoon for drizzling
  7. Take Splash Red Wine Vinegar
  8. Take Salt and Pepper

Sweet Potato & Avocado Green Salad. I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. Potato Salad is certainly not a safe choice, as it is generally one of the most popular dishes at such an event.

Steps to make Sweet Potato Salad:
  1. Preheat oven 180°C / 350°F or Gas mark 4.
  2. Scrub sweet potatoes clean, place in roasting tray and bake for 1 hour (or until soft) I turn half way through cooking.
  3. Roughly chop tomatoes, trim and finely slice spring onions toss with 1 Tbsp Olive Oil and splash of Red Wine Vinegar. Season to taste with salt and pepper.
  4. Once potatoes cooled a little peel skin off (can leave on if preferred) cut in bite size pieces and divide between plates.
  5. Toss rocket through the tomatoes and onion and pile on top of potatoes.
  6. Crumble over the feta, drizzle with 1 teaspoon of olive oil and pinch of black pepper and Enjoy.

However, I consider my Sweet Potato Salad unlike any other. This sweet potato salad is a remake of traditional potato salad, but this version is packed with veggies (spinach, red onion and avocado), has some dried cranberries for some sweetness and there's no. In a large bowl, toss sweet potatoes with olive oil, ½ teaspoon salt and ½ teaspoon pepper. Here, sweet potatoes are diced and roasted, then tossed with fragrant Moroccan spices, chickpeas and lots of fresh herbs. Hope you enjoy this roasted Moroccan Chickpea & Sweet Potato Salad!

So that’s going to wrap it up for this special food sweet potato salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!