Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kai look kaey or deep fry eggs in tamarine sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deep Fried Boil Eggs with Tamarind Sauce - Kai Look Kaeur (ไข่ลูกเขย) or Son-in-Law's Testicles/Eggs (😂) The direct translation of Kai Look Kaeur is. Deep fry or PAN fry the eggs. Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce.
Kai look kaey or deep fry eggs in tamarine sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kai look kaey or deep fry eggs in tamarine sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kai look kaey or deep fry eggs in tamarine sauce:
- Get 3 boiled eggs
- Get 1 oil for deep fry
- Make ready 2 coriander roots and leaves
- Take 2 shallots slices
- Make ready 1 tbsp of frying oil
- Take 1/4 cup of tamarind sauce
- Get 2/3 cup of sugar
- Take 1/2 tbsp of fish sauce
- Get 1/2 tsp of chicken stock powder
Deep fried whole sea bass granzed with reduction of fish sauce served with green mango salad. Duck (or chicken) eggs are boiled then fried before being topped with a sweet and sour sauce, crispy Keep the eggs at room temperature ( I never place any eggs in the fridge) and lower them slowly into the Tamarind. Medium-boiled eggs (preferably duck eggs) is deep fried in hot oil so they develop a browned chewy skin that gives the eggs a distinct texture. Then a sweet-and-sour tamarind sauce is drizzled over it, topped with crispy fried shallots and garlic chips.
Steps to make Kai look kaey or deep fry eggs in tamarine sauce:
- Deep fry the eggs for 2 minutes and set to cool
- Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
- Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
- Keep stirring till get thick add fish sauce and stock powder .
- Add cut coriander leaves removed from heat
- Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice
Boiled egg fry until crispy, dress with sweet and sour of the. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Egg Tamarind Sauce Kai Look Keuy. Tuhansia uusia ja laadukkaita kuvia joka päivä.. Snapper in Tamarind Sauce is a simple fried fish cooked until the extremities become crispy then served with a tamarind sauce. This fish is then enjoyed with a dip made of soy sauce, calamansi and sometimes chillies and best consumed with freshly cooked rice.
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