Rich Sesame and Soy Milk Hot Pot
Rich Sesame and Soy Milk Hot Pot

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich sesame and soy milk hot pot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rich Sesame and Soy Milk Hot Pot is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Rich Sesame and Soy Milk Hot Pot is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rich sesame and soy milk hot pot using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich Sesame and Soy Milk Hot Pot:
  1. Take 400 grams Chicken
  2. Get 500 ml Soy milk
  3. Prepare 10 tbsp Miso
  4. Prepare 5 tbsp Ground sesame seeds
  5. Take 4 grams Bonito dashi soup stock granules
  6. Make ready 1/4 Chinese cabbage
  7. Take 180 grams Shirataki noodles
  8. Get 2 blocks Atsuage
  9. Prepare 2 clusters Shimeji mushrooms
  10. Get 1 bunch Enoki mushrooms
  11. Prepare 3 stalks Japanese leek
Instructions to make Rich Sesame and Soy Milk Hot Pot:
  1. Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later.
  2. Cut other ingredients into your desired sizes.
  3. When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
  4. The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage.
  5. Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes.
  6. Keep heating over high heat. They won't burn as you cook in the frying pan, but do check it occasionally.
  7. Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it's done.

So that’s going to wrap it up with this special food rich sesame and soy milk hot pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!