Gochujang Stew of Chicken and Beans
Gochujang Stew of Chicken and Beans

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gochujang stew of chicken and beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gochujang Stew of Chicken and Beans is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gochujang Stew of Chicken and Beans is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gochujang stew of chicken and beans using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang Stew of Chicken and Beans:
  1. Take 350 grams Chicken (thigh or breast meat)
  2. Get 200 ml Beans (in brine)
  3. Prepare 1/2 Onion
  4. Get 4 tbsp ◎ Ketchup
  5. Make ready 1 tbsp ◎Gochujang
  6. Prepare 1 tsp ◎Consomme bouillon powder
  7. Prepare 1 tsp ◎Honey
  8. Take 1 tbsp Plain flour
  9. Make ready 1 Salt and pepper
  10. Take 1 to fry Vegetable oil
Steps to make Gochujang Stew of Chicken and Beans:
  1. Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
  2. Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
  3. After the chicken turns golden brown, add the onion and fry.
  4. When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
  5. Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.

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