Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian sweet satay. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Indonesian Sweet Satay is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Indonesian Sweet Satay is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Sweet Satay:
- Make ready 500 grams Chicken Fillet (Breast / Thigh)
- Get 2 Tbsp Peanut Butter
- Make ready 3 Tbsp Sweet Soya Sauce
- Take 1 Tsp Tamarind Paste
- Take 2 Tbsp Cooking Oil
- Get 1 Tsp Galangal Powder
- Get Half Onion
- Make ready 4 cloves Garlic
- Make ready 1/4 Tsp Cumin Powder
- Take 1 Tsp Salt
- Get 3 Tbsp Sugar
- Make ready 1/2 Tsp Pepper
- Get 1 Tbsp Coriander Powder
Chicken satay is one of the most popular dish in Indonesia, influenced by the Middle Eastern culture (Kebab) with a touch of peanut sauce. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as Seitan Tofu Sate Ayam Pasta Sauce Indonesian Cuisine Chicken Satay Sweet Sauce Ground Meat. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Spread across an archipelago of islands accommodating hundreds of ethnicities speaking many different languages, Indonesia is a cluster of just as many culinary.
Instructions to make Indonesian Sweet Satay:
- Cubed the Chicken meat, set aside
- Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
- Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
- For onion and garlic you can use mortar and pestle to transform into paste.
- Put all ingredients in a bowl and mix it well.
- Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
- Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
- Chicken sweet satay is ready to eat!
Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for. This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. This Satay is not like other grilled Satay mentioned above.
So that’s going to wrap it up for this exceptional food indonesian sweet satay recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
