Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I have loved my entire life.
The salmon gets a quick soak in a chipotle-lime marinade before it's grilled, flaked and piled high on warm sprouted corn tortillas. Topped with earthy shaved Brussels sprouts, tart-sweet pomegranate-jalapeño salsa and crumbled goat cheese, each bite is a sweet and savory flavor bomb with a kick of heat and a subtle creamy tang. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Take 1/2-3/4 lb skinless salmon fillet (2 large filets)
- Prepare 1 1/2 limes, divided
- Prepare 1 chipotle peppers canned in adobo, seeded and finely chopped
- Get 1 tbsp adobo sauce from the chipotle can
- Make ready 1 tsp pure maple syrup
- Get 2 cloves garlic, thinly sliced
- Get Kosher salt
- Take 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
- Get Fresh ground pepper
- Make ready 8 corn tortillas
- Get 2-3 ounces goat cheese, crumbled
- Make ready Salsa
- Prepare 1 1/4 cups pomegranate arils
- Take 1/4 cup minced red onion
- Prepare 1 jalapeno, seeded and finely chopped
- Prepare 1/4 cup cilantro leaves
- Get Juice of ½ lime
- Prepare 1 pinch kosher salt
Salsa: Remove papery husks from tomatillos and rinse well. Coat the bottom of a skillet with a little vegetable oil. Place the tomatillos in the pan and sear on one side, then flip over and brown on the other side. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa.
Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Prep time!
- Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
- In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
- Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
- Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
- Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
- Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
- Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
- Enjoy!
See great recipes for Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa too! Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under […] Easiest Way to Make Perfect Salmon, Shrimp & Scallops. Easy baked salmon recipe with shrimp and asparagus in a butter. Grilled Sandwich is probably one of the most easiest yet delicious dish to make at home.
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