Satay stir fry chicken
Satay stir fry chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, satay stir fry chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Satay stir fry chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Satay stir fry chicken is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken And Vegetable Stir Fry Is The Tastiest Way To Eat More Veggies. The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious.

To begin with this recipe, we have to prepare a few components. You can have satay stir fry chicken using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satay stir fry chicken:
  1. Take stir fry
  2. Get 1 tbsp peanut oil(any other oil)
  3. Take 1 onion, finely chopped
  4. Prepare 2 cloves garlic,minced
  5. Get shallots, optional garnish
  6. Prepare TENDERISED CHICKEN, OPTIONAL
  7. Prepare 250 g chicken breast
  8. Take 3/4 tsp baking soda
  9. Take satay seasoning
  10. Get 1/2 tsp coriander powder
  11. Prepare 1/2 tsp cumin powder
  12. Make ready 1/4 tsp chilli powder(optional)
  13. Get 1 1/2 tsp curry powder
  14. Get 1/2 tsp salt
  15. Prepare 1/4 tsp white pepper
  16. Prepare satay sauce
  17. Get 1 1/2 tsp smooth peanut butter
  18. Take 2 tsp brown sugar
  19. Make ready 1 tsp light soy sauce
  20. Take 2 tsp rice vinegar
  21. Take 2 tsp sriracha(or any other hot sauce)
  22. Take 1/3 cup coconut milk
  23. Prepare 1/4 cup water

Drain the chicken, reserving any marinade. Heat the wok, then add the groundnut oil. Return chicken to the wok or pan with the vegetables. Add chicken pieces and stir to mix with the onion.

Instructions to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

Brown chicken on both sides over medium heat. Turn the heat to low and add satay paste. Add capsicum and stir to mix with the pan mixture. A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style satay that you get from Chinese restaurants here in Australia. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu.

So that is going to wrap it up for this special food satay stir fry chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!